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  A registered dietitian, Shelley Case is a leading North American nutrition expert on celiac disease and the gluten-free diet. She is a member of Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the United States and the Professional Advisory Board of the Canadian Celiac Association.

Shelley is a frequent guest on television and radio, including the NBC Today Show. A popular speaker, she has delivered numerous lectures and workshops at national and regional medical, dietetic, celiac and food industry conferences throughout the USA and Canada, including the National Institutes of Health Consensus Development Conference on Celiac Disease, American Dietetic Association annual conference and Natural Products Food Expo conferences.

She is the author of many articles on celiac disease and the gluten-free diet in leading publications such as Gastroenterology, Pediatrics, Journal of Human Nutrition and Dietetics and Today’s Dietitian. In addition, she co-authored the celiac section in the Manual of Clinical Dietetics (6th edition) by the American Dietetic Association and Dietitians of Canada, and has contributed to a variety of other resources.

  Author of:

Gluten-Free Diet – A Comprehensive Resource Guide


  Jeanne "Bean" Murdock brings a new approach to health and fitness consulting, fusing time management and life organization techniques with exercise counseling to devise innovative strategies for people to fit a comprehensive exercise, nutrition and healthy living program into their lives, no matter how hectic.

 Author of:
The Every Excuse in the Book Book: How to Benefit from Exercising, by
Overcoming Your Excuses



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